Cocoa Powder
Natural Cocoa Powder: Light brown in color, slightly acidic, with a strong chocolate aroma. Perfect for bakery, chocolate drinks, and confectionery products.
Alkalized (Dutch Processed) Cocoa Powder: Darker brown, with neutral pH and a smoother, less acidic taste. Ideal for premium chocolates, desserts, and beverages.
Black Cocoa Powder: Deep black color with ultra smooth flavor and very low acidity. Commonly used for dark cakes, cookies, and premium desserts.
From the vibrant soul of cocoa to its richest expressions, our powders are crafted with heart. Elevating every flavor experience.
Cocoa Bean
Our cocoa beans are carefully selected for export quality, offering rich flavors and consistent fermentation. Suitable for chocolate manufacturing and artisanal cocoa products.
Cinnamon
We supply high grade cinnamon sticks and powder, known for their sweet aroma and warm flavor. Perfect for food, beverages, and health related industries.
Clove
Our cloves are hand picked to ensure premium quality, providing intense aroma and flavor. Widely used in culinary, health, and cosmetic products.
Ginger
We provide fresh and dried ginger with strong aroma and spicy warmth, perfect for food processing, beverages, and herbal industries.